Oatmeal Chocolate Chip Delights

These cookies are sooooo good and a definite must try

On a weekly basis I will make nut mylk and I always try to find creative ways to use the remains so it doesn’t go to waste. This week I ended up with about two cups of almond grounds and so it was my inspiration for this recipe.

Oatmeal Chocolate Chip Delights
 
Author:
Serves: 16-20 cookies
Ingredients
  • 3 cups Large Oats
  • 1 cup Almond Flour
  • 1 cup mini Chocolate chips, I used the Enjoy Life brand
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp Himalayan salt
  • ½ cup Cashew Butter, raw
  • ¼ cup Tahini, raw
  • ½ cup Almond mylk
  • 1 tsp vanilla extract
  • 2 tbsp Maple Syrup
Instructions
  1. Blend together the wet ingredients: Cashew butter, tahini, Almond milk, vanilla extract, Maple syrup.
  2. Combine together the dry ingredients: Oats, Almond flour, chocolate chips, cinnamon, baking soda, salt.
  3. Pour the wet mixture into the dry mixture and combine evenly.
  4. Preheat the oven to 350F
  5. Let the cookie dough sit, until the oven is ready; about 10-20 minutes
  6. Line a baking sheet with parchment paper
  7. Scoop out the cookie dough using a tablespoon and form into a ball with your hands. Tip: It may help to lightly wet your hands.
  8. Place all the cookie dough balls on the parchment, and use your fingers to flatten each ball into a disc
  9. Place in the oven for 8 minutes, flip and bake for another 7 minutes. The cookies should be firm and golden brown. Careful not to burn them as the cookies bake quickly
  10. Remove them from the oven and let cool

 

Great alternatives to the chocolate chips can be dried cranberries, or your favourite nuts! I hope you enjoy this recipe as much as I did

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