Chicken Fajitas 

This is a quick and fun meal! Also so versatile that you can use them as a topping to rice, quinoa or salad.


  • 200g Chicken, boneless (thighs or breast)
  • 1 medium onion
  • 3 small peppers, red, yellow and green
  • 1 tbsp olive oil

Sauce Ingredients

  • 1 tsp cumin
  • 1/4 tsp cayenne
  • 1/4 tsp chili
  • Pinch of salt
  • 1/3 cup water

Fajitas Shell Ingredients

  • 1 head of iceberg lettuce


  1. Slice everything!!! Except for the lettuce
  2. Heat the pan, turn it down to low heat and add the olive oil and onions to the pan.
  3. Sautée the onions for a couple of minutes and add the chicken. Let the chicken cook fully.
  4. Make the sauce by adding the cumin, cayenne and chili to a bowl and mix. Then pour in the water and mix well.
  5. Once the chicken is almost done cooking add the sauce to the onion and chicken mixture.
  6. Remove the chicken and onions from the pan and add the peppers. Lightly stem the peppers.
  7. Assemble all the ingredients into a leaf and enjoy

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